Happy Sales HSKN-3KN01, Set of 3 Japanese Sushi Chef Knives – Sashimi-Santoku-Nakiri Knife
$55.99
Price: $55.99
(as of Jun 04, 2025 17:51:24 UTC – Details)
Authentic “Made in Japan” et of 3 Japanese Sushi Chef Knives (1st) 8″ Blade Sashimi Chef Knife overall 13″ and (2nd) 6.5″ Blade Nakiri Chef Knife overall 11 7/8″ and (3rd) 6.5″ Blade Santoku Chef Knife overall 11 7/8″ Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world’s finest cutlery for more than 700 years. These are Razor Sharp, Hand Forged and Hand Carved and Engraved in with Made in Japan and Japanese Kanji Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge. (1st) On the Top: 8″ Blade Sashimi Sushi Chef Knife overall 13″ (Great to slice fish and also great to use as Filet Knife) (2nd) In the Middle: 6.5″ Blade Nakiri Chef Knife overall 11 7/8″ (Great to chop/slice vegetable or meat as well known as Vegetable Knife (Chop Veggie Quicker) (3rd) On the Bottom: 6.5″ Blade Santoku Chef Knife overall 11 7/8″ (You can chop, slice and dice with this one knife known as all-purpose knife) Blade Material: No Rusting Japanese High Carbon Stainless Steel Blade. Will Not Rust, Stain and Dishwasher-Safe. Handle Material: Traditionally Made of Dense/Grained Genuine Japanese Hardwood.
Made in Japan
Sashimi, Santoku, Nakiri Knife
Not Rust, Stain and Dishwasher-Safe
High Carbon Stainless Steel Blade
Customers say
Customers find these Japanese knives razor-sharp, well-constructed, and fantastic for sashimi preparation, with one customer noting they’re manufactured using traditional Japanese forms. They appreciate the edge hold and hand feel, and one customer mentions they stay sharp for a long time. While some customers consider them a fantastic purchase for the money, others find them cheap, and opinions about the handle quality are mixed.
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