101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
Original price was: $22.99.$12.15Current price is: $12.15.
Price: $22.99 - $12.15
(as of May 29, 2025 09:09:45 UTC – Details)
More than 150,000 copies sold!
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!
Acclaimed Food Network chef and restauranteur Jet Tila shares his take on classic Asian recipes, putting simplicity, fresh ingredients, and flavor at the forefront.
Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master:
– Korean BBQ Short Ribs on Coke
– Jet’s Famous Drunken Noodles
– Beef Pho
– Miso Roasted Black Cod
– Panang Beef Curry
– Vietnamese Banh Mi Sandwich
– Sweet Chili Sriracha Hot Wings
And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook.
Whether you’re looking for new culinary inspiration or are searching for ways to bring authentic Asian flavors to your home kitchen, Jet’s timeless go-to guide has you covered!
For more delicious recipes from Jet Tila, check out 101 Epic Dishes and 101 Thai Dishes You Need to Cook Before You Die
Publisher : Page Street Publishing
Publication date : June 27, 2017
Edition : Illustrated
Language : English
Print length : 192 pages
ISBN-10 : 1624143822
ISBN-13 : 978-1624143823
Item Weight : 1.38 pounds
Dimensions : 8 x 0.4 x 8.95 inches
Customers say
Customers find the cookbook’s recipes delicious, with simplified approaches to flavor and easy-to-understand instructions. The book provides comprehensive information about ingredients and core steps, with beautiful, large, and clear pictures that help envision the food. They appreciate the variety of Asian dishes, from Tom Kha Gai to Korean glass noodles with beef, and consider it more than just a cookbook. While customers find it fairly inexpensive, opinions about the value for money are mixed.
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