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(as of May 23, 2025 01:30:43 UTC – Details)
Completely revised and updated the new edition speaks to today’s healthier lifestyles, including complete nutrition information, explanations of new dietary guidelines, the whole grain initiative, and more.More than 1,300 recipes – tested and perfected in the Better Homes and Gardens Test Kitchen, with an all-new 20-minute meals section for today’s busy cooks.Additional pages of the most popular chapters: Cookies, Desserts, Slow Cooker, and Grilling. New at-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes.Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts.Bonus: Exclusive to cookbook buyers and online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Publisher : John Wiley & Sons Inc
Publication date : January 1, 2006
Edition : 14th
Language : English
Print length : 656 pages
ISBN-10 : 0696224038
ISBN-13 : 978-0696224034
Item Weight : 4 pounds
Dimensions : 9.25 x 1.25 x 9.5 inches
Customers say
Customers find this cookbook to be a gold standard for cooking, with easy-to-follow recipes and a vast amount of practical information including cooking tips and educational pages. The book features lots of full-color pictures and is updated with new features, making it a perfect housewarming gift. While the materials are designed to withstand everyday use, some customers report issues with the binding falling apart.
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