Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
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“A fun, accessible collection of more than 100 recipes” to create maximum deliciousness with minimal effort—from the host of the beloved baking show (Publishers Weekly).
Gemma Stafford has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art that’s not just for special occasions, and this cookbook shows you how to create maximum deliciousness with minimal effort—using just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more.
Plus, every recipe is accompanied by gorgeous color photography and step-by-step instructions that anyone can follow with ease!Chapters organized by the basic tools you’ll need—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed—so you can choose the recipes most convenient for you for spur-of-the-moment cravingsSurefire hits including Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma’s Best-Ever Chocolate Chip Cookies, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many moreBONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions
“Sure to build confidence in the most novice of bakers, while more experienced bakers will appreciate the solid collection of classic desserts.” —Publishers Weekly
From the Publisher
ASIN : B07LC88JZN
Publisher : Harvest
Accessibility : Learn more
Publication date : September 3, 2019
Language : English
File size : 64.7 MB
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 313 pages
ISBN-13 : 978-1328546388
Page Flip : Enabled
Customers say
Customers find the cookbook’s recipes easy to follow with detailed step-by-step guides, and appreciate the great photos with every recipe. Moreover, the book is well-organized with simple ingredients and helpful ingredient substitutions, particularly for those with dietary restrictions. Additionally, they value the information content, with one customer noting how it’s organized by basic kitchen tools, and appreciate the short stories that accompany each recipe. Customers find the book personable, with one review highlighting how it inspires even unskilled bakers to be bold, and consider it worth the price.
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