Price: $45.81
(as of May 17, 2025 08:43:45 UTC – Details)
Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts
Publisher : Henry Holt and Co.
Publication date : January 15, 1991
Edition : First Edition
Language : English
Print length : 480 pages
ISBN-10 : 0805012559
ISBN-13 : 978-0805012552
Item Weight : 1.4 pounds
Customers say
Customers find the cookbook’s information quality positive, with one describing it as a basic bible for dairy-free cooking. Moreover, the recipes receive positive feedback, with one customer noting the results are really tasty. However, the value for money receives mixed reviews, with some customers saying it’s a good book while others feel it was a waste of money.
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